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A member of the onion family, chives (Allium schoenoprasum) are low-maintenance plants known for their culinary and ornamental qualities.Their green leaves and purple flowers are edible and have a ...
Once the plant flowers, she adds, you can cut all the leaves back to about 3 inches, which will encourage a flush new growth. Related: How to Know When Garlic Is Ready to Harvest—Plus the Best ...
Growing chives as perennials has three main benefits: fresh chives for the kitchen, pretty lavender-colored flowers, and an easy-going plant that pops up early in spring to bring green to the ...
Chives starting to look old can be cut back to about 2–5 cm. When harvesting, the needed number of stalks should be cut to the base. [31] During the growing season, the plant continually regrows leaves, allowing for a continuous harvest. [31] Chives are susceptible to damage by leek moth larvae, which bore into the leaves or bulbs of the ...
Allium senescens, commonly called aging chive, [4] German garlic, or broadleaf chives, [3] is a species of flowering plant in the genus Allium (which includes all the ornamental and culinary onions and garlic).
Allium monanthum, the Korean wild chive, [2] is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of Korea, Japan, northeastern Russia , and northeastern China (Hebei, Heilongjiang, Jilin, Liaoning).
This pretty ground cover plant has scalloped leaves that catch and reflect dew and raindrops in the most enchanting way. Hundreds of tiny chartreuse flowers appear in spring. $14 at Great Garden ...
Allium ramosum, called fragrant-flowered garlic [4] or Chinese chives [5] [6] is a northern Asian species of wild onion native to Kazakhstan, Mongolia, Siberia, the Russian Far East, and northern China (Gansu, Hebei, Heilongjiang, Jilin, Liaoning, Inner Mongolia, Ningxia, Qinghai, Shaanxi, Shandong, Shanxi, Xinjiang).