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  2. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games. Health ...

  3. 4 Ways to Upgrade Your Chia Pudding - AOL

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  4. Chia pudding - Wikipedia

    en.wikipedia.org/wiki/Chia_pudding

    Chia pudding is a pudding made from chia seeds with oat milk, hazelnut milk, or almond milk. It can be topped off with sliced fruit such as mango, banana, or ...

  5. Savory Chia & Oat Breakfast Pudding Recipe - AOL

    www.aol.com/.../savory-chia-oat-breakfast-pudding

    To make the pudding: Place the water, cooked sweet potato, tea bags, and coconut oil, in a saucepan set over medium heat. Bring to a gentle boil, and remove from the heat.

  6. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A middle-eastern cake made with fine noodle pastry, cheese or cream filling and drenched with a sugar syrup known as attar. It is eaten during Ramadan. Mooncake: China: A round festive pastry with a mushy crust and thick rich filling made from lotus seed, red bean paste and other ingredients. Palmier: France

  7. List of custard desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_custard_desserts

    Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding; Cremeschnitte – Puff pastry dessert; Custard pie – Pastry container with a sweet egg mixture; Custard tart – Baked dessert consisting of an egg custard-filled pastry crust; Éclair – Cream-filled pastry

  8. Cream filling - Wikipedia

    en.wikipedia.org/wiki/Cream_filling

    Cream filling may refer to: Custard; Whipped cream This page was last edited on 15 July 2021, at 04:15 (UTC). Text is available under the Creative Commons ...

  9. Choux pastry - Wikipedia

    en.wikipedia.org/wiki/Choux_pastry

    The full term is commonly said to be a corruption of French pâte à chaud (lit. ' hot pastry/dough ').The term "choux" has two meanings in the early literature. One is a kind of cheese puff, first documented in the 13th century; the other corresponds to the modern choux pastry and is documented in English, German, and French cookbooks in the 16th century.