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  2. New Year's tradition to eat 12 grapes or black-eyed peas for luck

    www.aol.com/news/years-tradition-eat-12-grapes...

    Once the peas have simmered to tender, spoon the cornbread batter into the simmering peas, making 8-12 dumplings. Cover and allow to simmer for 8 to 10 minutes. Remove from heat and enjoy warm ...

  3. Maithil cuisine - Wikipedia

    en.wikipedia.org/wiki/Maithil_cuisine

    Bari — fried soft dumplings made of besan, gram flour, cooked in spicy gravy; Maus — generally mutton or chicken or quail (tittar or battair, a small game bird), or sometimes game in spicy gravy. Generally enjoyed with malpua, sohari puri, or steamed rice. Dokak jhor — commonly an oyster stew cooked with onion gravy

  4. Siddu (bread) - Wikipedia

    en.wikipedia.org/wiki/Siddu_(bread)

    It is often stuffed with various fillings such as green peas, walnuts, pudina, and herbs. It is typically served with accompaniments like clarified butter , lentil soup, or green chutney. [1] While it shares traits with stuffed dumplings due to its savory or sweet fillings, it aligns closely with the concept of a steamed bun.

  5. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    A Hungarian risotto, which is white rice mixed with green peas, served as a side dish. Szilvásgombóc Plum Dumplings: Szilvásgombóc and Nudli, which are sweet plum dumplings and small noodles, rolled in sweet fried breadcrumbs or streusels. Tarhonyás hús Egg barley: A kind of large Hungarian "couscous", which is a big pasta grain, served ...

  6. You Just Got a Dutch Oven—Here Are 17 High-Protein ... - AOL

    www.aol.com/just-got-dutch-oven-18-140000863.html

    Split pea soup gets its smokiness from a ham bone and a dash of smoked paprika. The split peas break down as they cook, picking up flavor and delivering a creamy texture to this rich and warming soup.

  7. 15 Delicious Dumplings From Around the World (and How ... - AOL

    www.aol.com/15-delicious-dumplings-around-world...

    Hot Pockets. Dumplings of all sorts can be found in every corner of the globe, whether steamed, fried, boiled, or baked. An added bonus: They can be made or bought in large batches and kept in the ...

  8. Shumai - Wikipedia

    en.wikipedia.org/wiki/Shumai

    The center is usually garnished with an orange dot, made of crab roe or diced carrot, although a green dot made with a pea may be used. The decorative presentations vary. A fish paste variety of siumaai is sold as a popular street food in Hong Kong, usually alongside curry fishballs. It is most often eaten with a sweet soy sauce and/or chili oil.

  9. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    Raw green peas are 79% water, 14% carbohydrates, ... In Hungary and Serbia, pea soup is often served with dumplings and spiced with hot paprika. [52] [53] [54]