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Cocktail: Base spirit: Cognac; Served: Straight up: chilled, without ice: Standard garnish: lemon zest: Standard drinkware: Old fashioned glass: IBA specified ingredients† 50 ml cognac; 10 ml absinthe; One sugar cube; Two dashes Peychaud's Bitters; Preparation: Rinse a chilled old-fashioned glass with absinthe or anisette, and add crushed ice.
The Zazarack was included in the 1910 version of Jack's Manual, an early cocktail guide written by Jacob "Jack" Grohusko who was the head bartender at Baracca's restaurant in New York. It called for 100% bourbon whiskey, 1 dash of absinthe, 1 dash of angostura, and a quarter loaf of sugar.
The Modernista is a scotch whisky cocktail livened up by the addition of absinthe/pastis and arrack-based Swedish Punsch. [1] [2] It was listed in Ted Haigh's book Vintage Spirits and Forgotten Cocktails, and is also known as the Modern Maid cocktail. [3]
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A martini cocktail. A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments.
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The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is sometimes substituted for the rye and Herbsaint is sometimes substituted for the absinthe. Sidecar Made with cognac, orange liqueur (Cointreau, Grand Marnier, Dry Curaçao, or triple sec), plus lemon juice ...
This female-owned cocktail company is all about fragrant sparkling drinks. Made with natural botanical essences, Two Chicks is keeping things simple with an introductory line of three beverages ...
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