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The general Russian term kotleta may denote both a thin slice of meat and a cutlet-shaped patty made of ground meat. The latter meaning is much more common today. Both meanings are also used in haute cuisine. [7] [8] Escoffier notes that minced chicken cutlets differ from chicken croquettes only in shape. [8]
a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets ); often synonymous with steak
Chicken Kiev is a breaded cutlet dish popular in the post-Soviet states, as well as in several other countries of the former Eastern Bloc, and in the English-speaking world. It is made of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then breaded and either fried or baked.
Kotlet schabowy (Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ⓘ) is a Polish variety of a breaded cutlet of pork coated with breadcrumbs. It is similar to Viennese schnitzel or Italian cotoletta , [ 1 ] French côtelette de veau frite (or côtelette Menon ), [ 2 ] North and South American milanesa , and Japanese tonkatsu .
The widespread minced cutlet (Russian: котлета рубленная, romanized: kotleta rublennaya) [42] is made of minced meat (beef or pork or a mixture of both; chicken, turkey, or fish), bread, eggs, white onions, salt and spices, shaped as a meat patty and pan-fried. Bread is added in amounts up to 25% of meat, adding softness to the ...
They can be made with chicken, pork, beef or fish. Tefteli have rice, potatoes and other vegetables mixed in as well. Kotlety are only made with meat and spices (sometimes bread is added). They can be served with a side of mashed potatoes or noodles, or in a sauce.
A beloved fictional food may soon become reality. Wendy’s is reportedly coming out with a Krabby Patty burger, an item made famous by being sold at the Krusty Krab restaurant on Nickelodeon’s ...
Patties are often served as sandwiches, typically in buns, making a type of sandwich called a "burger", or a hamburger if the patty is made from ground beef, or sometimes between slices of bread. [citation needed] An American patty melt is a ground beef patty topped with melted cheese (typically Swiss) served on toasted bread, typically rye. [22]