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In March 2023, Clyde's Restaurant Group announced that it would open Ebbitt House, a spinoff of Old Ebbitt Grill, in the Reston Station development center in 2025. [16] In May 2023, Clyde's purchased Rye Street Tavern, a two-story, 12,000-square-foot (1,100 m 2 ) waterfront restaurant in South Baltimore 's Port Covington neighborhood that ...
Stuart C. Davidson (September 9, 1922 – August 1, 2001) was an American businessman known for being the founder of the Clyde's of Georgetown restaurant in Georgetown, Washington, D.C., and the Clyde's Restaurant Group which owns and operates multiple restaurants in the Washington metropolitan area.
Old Ebbitt Grill was purchased on June 16, 1970, at a tax sale by Stuart C. Davidson and John Laytham, co-owners of the restaurant Clyde's of Georgetown. [68] Clyde's was founded in 1963 by Davidson, then an investment banker, after new legislation made it legal to serve liquor to patrons standing at bars.
Mary and Clyde's Revisited is noticeably different than its namesake. The bait and tackle shop had a small deli, but Beckman said the focus at 508 Main St. will be the full-service deli.
She and her late husband Randy Holt bought the restaurant in 2008. This will be Clyde Cooper’s second move in a decade, as the restaurant left its original downtown Raleigh location in 2014 ...
Nearly a week ago, a former Hamilton business, Mary and Clyde's Bait and Tackle, which mainly catered to the city's old-time anglers and operated for nearly 30 years, is now part of this Hamilton ...
The menu includes prime rib, country-friend steak, steak bites, Cobb salad, [4] French onion soup, [5] and prime rib soup. Sides include potato, jus, and seasonal vegetables. [6] As of 2016, Clyde's offered a half-pound prime rib plate for $15 on Sundays. [7] In 2018, the restaurant's most expensive steak was a 16 oz. ribeye for $36. [8]
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