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Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
This article lists plants commonly found in the wild, which are edible to humans and thus forageable.Some are only edible in part, while the entirety of others are edible.
Urochloa eminii, commonly known as Congo grass, is a species of forage crop in the family Poaceae that is grown throughout the humid tropics. With fast growth at the beginning of the wet season due to strong seedling vigour, ease of establishment, good seed production and yield and the ability to suppress weeds it has the ability to become developed into the most important forage crop planted ...
Urochloa is the single most important genus of forage grass for pastures in the tropics. [23] Urochloa cultivars can grow in infertile and acidic soils. [ 23 ] Brazil is the leading user and producer of Urochloa seeds in the Americas.
The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants). Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. [2]
Millet is sometimes used as a forage crop. Compared to forage sorghum, animals including lambs gain weight faster on millet, and it has better hay or silage potential, although it produces less dry matter. [62] Millet does not contain toxic prussic acid, sometimes found in sorghum. [63] The rapid growth of millet as a grazing crop allows ...
It is used primarily for soil conservation, forage production, game cover, as an ornamental grass, in phytoremediation projects, fiber, electricity, heat production, for biosequestration of atmospheric carbon dioxide, and more recently as a biomass crop for the production of ethanol and butanol.
The primary species found worldwide and used both for lawns and as a forage crop is perennial ryegrass (Lolium perenne). Like many cool-season grasses of the Poaceae, it harbors a symbiotic fungal endophyte, either Epichloë or its close relative Neotyphodium, both of which are members of the fungal family Clavicipitaceae. [10] [11]
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