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The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. [1] The Scoville rating of the serrano pepper is 10,000 to 25,000. [2] The name of the pepper is a reference to the mountains of these regions. [1] The pepper is commonly used to make hot sauces ...
Many native residents of the Sonoran Mexico region explain that the salsa is thus named because the serrano pepper resembles a rooster's beak in shape. [1]According to food writer Sharon Tyler Herbst, [2] pico de gallo ("rooster's beak") is named thus because originally people ate it by pinching pieces between the thumb and forefinger.
Serrano's menu consists of burritos, quesadillas, nachos and salads. The chain was started by Lárusson and Einarsson in Reykjavík in 2002. [2] The first location in Sweden was opened in 2009. [3] Serrano was voted best fast food restaurant in Sweden by Arla Foods in 2011 [4] and the tastiest restaurant of the year in the 2010 Swedish ...
Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.
3 fresh serrano or jalapeno chili's, coarsely chopped, including seeds; 1 small garlic clove, peeled; 1 / 2 tsp dried oregano, preferably Mexican; 1 / 4 tsp ground cumin; 1 / 2 tsp fine salt, or 1 ...
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Zimmern samples some of the most outrageous food creations at the Texas State Fair, including nitrogen frozen dessert, chocolate bacon and fried alligator. He alsohas a behind-the-scenes tour of the kitchens at NASA to taste space food. A fried peanut butter, jelly and banana sandwich, fried Coke, javalina, barbacoa, sweetbreads, cabrito: 45 (8)
1. Burger King: BK Melts. Burger King has brought back its popular Melts. There's three different varieties, all with two Whopper Jr. patties on toasted bread.