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Droëwors (/ ˈ d r uː ə v ɔːr s /; Afrikaans for "dry sausage", from Dutch: "droge worst") is a Southern African snack food, based on the traditional, coriander-seed spiced boerewors sausage. [1]
While biltong is usually eaten as a snack, it can also be diced up into stews, or added to muffins or pot bread. Biltong-flavoured potato crisps have also been produced, [22] and some cheese spreads [23] [24] have biltong flavour. Finely shredded biltong is eaten on slices of bread and in sandwiches. [25] [26] Biltong can be used as a teething ...
Other ingredients include cheese and chilli peppers. [citation needed] [clarification needed] A similar sausage may also be made from the meat of different animal species, such as kudu, and springbok, but it may not be sold as boerewors. Instead, it is named after the predominant meat species, but only if it contains at least 75% meat from that ...
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For many South Africans meat is the center of any meal. The Khoisan ate roasted meat, and they also dried meat for later use. The influence of their diet is reflected in the common Southern African love of barbecue (generally called in South Africa by its Afrikaans name, a braai) and biltong (dried preserved meat). As in the past, when men kept ...
Per the most traditional recipes, haggis contains lungs, the consumption of which is illegal in the U.S. In response, several Scottish companies have started making lung-less haggis right here in ...