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  2. Struggling to get coffee stains out? Here's an unlikely trick ...

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    A trick to cleaning your coffee mugs and thermoses is using denture tablets. The tablets, meant to clean dentures, also do a remarkable job getting rid of coffee and hard water stains.

  3. How To Make Stained Marble Look New Again - AOL

    www.aol.com/stained-marble-look-again-121400809.html

    Inorganic stains such as ink, nail polish, or rings left from glasses and mugs need a chemical cleanser approach to fight discoloration, like a few drops of ammonia mixed with hydrogen peroxide.

  4. Wine rack - Wikipedia

    en.wikipedia.org/wiki/Wine_rack

    A wine rack is a set of shelves for the organized storage of wine. Wine racks can be built out of a number of different materials. The size of the rack and the number of bottles it can hold can vary widely. Wine racks can be located in a winemaker’s professional wine cellar as well as private homes for personal collections.

  5. Conservation and restoration of bone, horn, and antler objects

    en.wikipedia.org/wiki/Conservation_and...

    When addressing minor repairs and minimal cleaning of objects containing bone, antler, or horn, there are some methods/products that are avoided. [17] Liquid-based cleaners or detergents used to clean surface dirt and dust can damage the objects. Over-the-counter adhesives used to repair cracks and breaks can stain and become brittle over time.

  6. How to Clean Wineglasses the Right Way, According to Experts

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  7. Mug - Wikipedia

    en.wikipedia.org/wiki/Mug

    Mug rack on a ship Mug tree. A popular way to store mugs is on a 'mug tree', a wooden or metal pole mounted on a round base and fitted with pegs to hang mugs by their handles. [21] There are also racks designed for hanging mugs so that they are ready to hand. Those are especially useful on ships in high waves.

  8. How to Clean a Stained Casserole Dish With Common Household ...

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  9. Cork taint - Wikipedia

    en.wikipedia.org/wiki/Cork_taint

    Chemical structure of 2,4,6-trichloroanisole (TCA), the compound primarily responsible for cork taint. Cork taint is a broad term referring to an off-odor and off-flavor wine fault [1] arising from the presence of 2,4,6-trichloroanisole (TCA), a chemical compound that represents one of the strongest off-flavors, and one "generated naturally in foods/beverages", in particular wines, that ...