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  2. Mayfair salad dressing - Wikipedia

    en.wikipedia.org/wiki/Mayfair_salad_dressing

    Main ingredients Cooking oil ( corn or canola ), eggs , anchovies , garlic , mustard or horseradish mustard, celery , onions , champagne , and black peppercorns Mayfair salad dressing is a salad dressing incorporating anchovies , created at the Mayfair Hotel in downtown St. Louis .

  3. Have a perfect Provençal picnic with pan bagnat and anchovy dip

    www.aol.com/news/perfect-proven-al-picnic-pan...

    Picnic like you're in Provence with these anchovy-packed recipes. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help ...

  4. Spaghettini with Tomatoes, Anchovies and Almonds Recipe - AOL

    www.aol.com/food/recipes/spaghettini-tomatoes...

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  5. Minute Steak Stacks with Herbed Anchovy Butter Recipe - AOL

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  6. Anchovy paste - Wikipedia

    en.wikipedia.org/wiki/Anchovy_paste

    Anchovy paste has been used for centuries as a source of nutrients and to provide flavour to foods. [6] [7] Allec, a food byproduct used as a condiment that dates to the times of classical antiquity and Ancient Rome, is the paste left over from the preparation of liquamen (a predecessor to garum prepared using various oily fish, including anchovies) that has been described as a "precursor to ...

  7. Tapenade - Wikipedia

    en.wikipedia.org/wiki/Tapenade

    Tapenade (French pronunciation:; Occitan: tapenada [tapeˈnadɔ]) is a Provençal [1] name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and sometimes anchovies. [2] The name comes from the Provençal word for capers, tapenas (pronounced).

  8. Anchovies as food - Wikipedia

    en.wikipedia.org/wiki/Anchovies_as_food

    Anchovies are also popular ingredients for the traditional Javanese sambal. In Vietnam, anchovy is the main ingredient in the fish sauce – nước mắm – the unofficial national sauce of Vietnam. [11] In Thai cuisine, dried anchovies are called pla katak haeng. They are used in a variety of dishes and especially popular deep-fried as a snack.

  9. Anchovy essence - Wikipedia

    en.wikipedia.org/wiki/Anchovy_essence

    Anchovy essence is a brown or pink, thick, oily sauce, consisting of pounded anchovies, spices such as black pepper or cayenne pepper, and sometimes wine. [1] It is used as a flavoring for soups, sauces, and other dishes since at least the 19th century. [ 2 ]