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  2. List of meatball dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meatball_dishes

    This is a list of notable meatball dishes. A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1] Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of ...

  3. Category:Images of Indonesia - Wikipedia

    en.wikipedia.org/wiki/Category:Images_of_Indonesia

    This page is part of Wikipedia's repository of public domain and freely usable images, such as photographs, videos, maps, diagrams, drawings, screenshots, and equations. . Please do not list images which are only usable under the doctrine of fair use, images whose license restricts copying or distribution to non-commercial use only, or otherwise non-free images

  4. Cilok - Wikipedia

    en.wikipedia.org/wiki/Cilok

    Cilok (Aksara Sunda: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from Indonesia. [1] In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca", since the tapioca balls are poked with lidi skewers made from the midrib of the coconut palm frond.

  5. Meatball - Wikipedia

    en.wikipedia.org/wiki/Meatball

    Chinese meatballs (wanzi) are typically made of pork and can be steamed, boiled or deep fried, sometimes with the addition of soy sauce. Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter.

  6. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  7. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Name Image Origin/Popularity Type Description Cha sio: Chinese Indonesian Roasted meat Chinese Indonesia roasted pork meat. Dendeng: Nationwide, but especially Minangkabau Meat dish A thinly sliced dried meat. It is made of preserved through a mixture of sugar and spices and dried via a frying process. Pekasam: South Kalimantan Fermented food

  8. Wikipedia:WikiProject Indonesia/Cartography - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:WikiProject...

    Commons:Category:Maps of Indonesia; Atlas of Indonesia on Commons; Collection of Indonesian maps, also the historical ones! maps of regions in Indonesia [dead link ‍] commons:User:Bennylin/Maps; Please list sites that may contain usable maps in this section.

  9. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    Indonesia: Fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Pigs in a blanket: United States and Great Britain: A snack or hors d'oeuvre in a variety of countries consisting of a small sausage wrapped in pastry or bacon. Picada: Argentina and ...