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  2. Fattoush - Wikipedia

    en.wikipedia.org/wiki/Fattoush

    Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Lebanese salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes. [1] [2] Fattoush is popular among communities in the Levant. [3] [4]

  3. List of Arab salads - Wikipedia

    en.wikipedia.org/wiki/List_of_Arab_salads

    Fattoush: Levant A bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables. [4] Ful medames salad: Levant Made of beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt. Hummus salad: Levant

  4. Fatteh - Wikipedia

    en.wikipedia.org/wiki/Fatteh

    Fatteh (Arabic: فتّة meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) [3] is an Egyptian and Levantine dish consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region.

  5. Levantine cuisine - Wikipedia

    en.wikipedia.org/wiki/Levantine_cuisine

    Fattoush (فتوش)—a salad of chopped cucumber, radish, tomato and other vegetables, with fried or toasted pita bread Ful medames [ 1 ] (فول مدمس)—ground fava beans and olive oil also prepared in Syria as a salad with fava beans , chopped tomatoes , onion , parsley , lemon juice , olive oil , pepper and salt

  6. Markook (bread) - Wikipedia

    en.wikipedia.org/wiki/Markook_(bread)

    Markook bread (Arabic: خبز مرقوق, romanized: khubz marqūq), also known as khubz ruqaq (Arabic: رقاق), shrak (Arabic: شراك), khubz rqeeq (Arabic: رقيق), [1] [better source needed] mashrooh (Arabic: مشروح), and saj bread (Arabic: خبز صاج), is a kind of Middle Eastern unleavened flatbread common in the Levant and the Arabian Peninsula.

  7. List of English words of Arabic origin - Wikipedia

    en.wikipedia.org/wiki/List_of_English_words_of...

    In a modern etymology analysis of one medieval Arabic list of medicines, the names of the medicines —primarily plant names— were assessed to be 31% ancient Mesopotamian names, 23% Greek names, 18% Persian, 13% Indian (often via Persian), 5% uniquely Arabic, and 3% Egyptian, with the remaining 7% of unassessable origin.

  8. Kibbeh - Wikipedia

    en.wikipedia.org/wiki/Kibbeh

    Kibbeh (/ ˈ k ɪ b i /, also kubba and other spellings; Arabic: كبة, romanized: kibba) is a popular dish in the Levant based on spiced lean ground meat and bulgur wheat. Kibbeh is considered to be a national dish of Syria and Lebanon .

  9. Syrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Syrian_cuisine

    Kebab halabi (كباب حلبي meaning "Aleppine kebab") Kebab served with a spicy tomato sauce and Aleppo pepper , with about 26 variants [ 3 ] including Kebab hindi ( كباب هندي ), made from rolled lamb, with tomato paste, onion, capsicum and pomegranate molasses