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Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Lebanese salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes. [1] [2] Fattoush is popular among communities in the Levant. [3] [4]
Fattoush: Levant A bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables. [4] Ful medames salad: Levant Made of beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt. Hummus salad: Levant
Fatteh (Arabic: فتّة meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) [3] is an Egyptian and Levantine dish consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region.
Fattoush (فتوش)—a salad of chopped cucumber, radish, tomato and other vegetables, with fried or toasted pita bread Ful medames [ 1 ] (فول مدمس)—ground fava beans and olive oil also prepared in Syria as a salad with fava beans , chopped tomatoes , onion , parsley , lemon juice , olive oil , pepper and salt
Markook bread (Arabic: خبز مرقوق, romanized: khubz marqūq), also known as khubz ruqaq (Arabic: رقاق), shrak (Arabic: شراك), khubz rqeeq (Arabic: رقيق), [1] [better source needed] mashrooh (Arabic: مشروح), and saj bread (Arabic: خبز صاج), is a kind of Middle Eastern unleavened flatbread common in the Levant and the Arabian Peninsula.
In a modern etymology analysis of one medieval Arabic list of medicines, the names of the medicines —primarily plant names— were assessed to be 31% ancient Mesopotamian names, 23% Greek names, 18% Persian, 13% Indian (often via Persian), 5% uniquely Arabic, and 3% Egyptian, with the remaining 7% of unassessable origin.
Kibbeh (/ ˈ k ɪ b i /, also kubba and other spellings; Arabic: كبة, romanized: kibba) is a popular dish in the Levant based on spiced lean ground meat and bulgur wheat. Kibbeh is considered to be a national dish of Syria and Lebanon .
Kebab halabi (كباب حلبي meaning "Aleppine kebab") Kebab served with a spicy tomato sauce and Aleppo pepper , with about 26 variants [ 3 ] including Kebab hindi ( كباب هندي ), made from rolled lamb, with tomato paste, onion, capsicum and pomegranate molasses