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4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
Stale Crackers, Chips, and Cereal. Ah, the three Cs. These crispy boys can get stale fast, but there are tactics. Just toast them up in the oven for about 5-10 minutes at 350 degrees Fahrenheit.
Bread is a pretty fantastic food. It's the backbone of any sandwich, and is often used to accompany meals when entertaining. It's incredibly versatile, which means if you have a lot of it left ...
Wrong. In fact, using stale bread and fresh bread will both leave you with equal amounts of mush. The longstanding tip to use old bread for stuffing is actually a myth, and it can have less than ...
Slice your day-old loaf of Challah bread 1-inch thick slices. Add slices to a rack on your baking pan, spreading out in even rows. Toast French toast slices for 12-16 minutes until golden brown.
Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...
Even though the quick bread batter only asked for 2 tablespoons of oil and included the same amount of bananas as most of our Test Kitchen’s signature banana bread recipes, this ended up tender ...
Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for ...