Search results
Results from the WOW.Com Content Network
Assorted wild edible mushrooms. Mushrooms can appear either below ground or above ground and can be picked by hand. [2] Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. [3] Edible mushrooms are consumed for their nutritional and culinary value.
Hypomyces lactifluorum, or the lobster mushroom, is a parasitic ascomycete fungus that grows on certain species of mushrooms, turning them a reddish orange color that resembles the outer shell of a cooked lobster. Contrary to its common name, the species itself is neither a mushroom nor a crustacean.
Eating mushrooms gathered in the wild is risky and should only be undertaken by individuals knowledgeable in mushroom identification. Common best practice is for wild mushroom pickers to focus on collecting a small number of visually distinctive, edible mushroom species that cannot be easily confused with poisonous varieties.
It is known as the split-gill mushroom because of the unique, longitudinally divided nature of the namesake gills on the underside of the cap. This mushroom is found throughout the world. [1] It is found in the wild on decaying trees after rainy seasons followed by dry spells where the mushrooms are naturally collected.
Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many disputed or newly-discovered species. The genus includes the common ("button") mushroom (Agaricus bisporus) and the field mushroom (A. campestris), the dominant cultivated mushrooms of ...
Hypsizygus ulmarius, also known as the elm oyster mushroom, [1] and less commonly as the elm leech, [2] elm Pleurotus, is an edible fungus. It has often been confused with oyster mushrooms in the Pleurotus genus but can be differentiated easily as the gills are either not decurrent or not deeply decurrent. [ 3 ]
Entoloma abortivum, commonly known as the aborted entoloma [2] or shrimp of the woods, is an edible mushroom in the Entolomataceae family of fungi.In Mexico they are called “Totlcoxcatl”, meaning “turkey wattle”, due to its irregular shape. [3]
Hygrophorus is a genus of agarics (gilled mushrooms) in the family Hygrophoraceae.Called "woodwaxes" in the UK or "waxy caps" (together with Hygrocybe species) in North America, basidiocarps (fruit bodies) are typically fleshy, often with slimy caps and lamellae that are broadly attached to decurrent.