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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national marketing campaign behind what ...
Texas has a long history of wine production. The sunny and dry climate of the major winemaking regions in the state have drawn comparison to Portuguese wines, in addition to other regions in Europe like Spain, France, and Italy. [13] Some of the earliest recorded Texas wines were produced by Spanish missionaries in the 1650s near El Paso. Texas ...
A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadors from the time of the Second Voyage of Christopher Columbus until about 1512. [5]
The first European to see Texas was Alonso Álvarez de Pineda, who led an expedition for the governor of Jamaica, Francisco de Garay, in 1520.While searching for a passage between the Gulf of Mexico and Asia, [17] Álvarez de Pineda created the first map of the northern Gulf Coast. [18]
The Boers had cut their ties to Europe as they emerged from the Trekboer group. [24] The Boers possessed a distinct Protestant culture, and the majority of Boers and their descendants were members of a Reformed Church. The Nederduitsch Hervormde Kerk ('Dutch Reformed Church') was the national Church of the South African Republic (1852–1902).
Starr County, Texas, voted predominantly Republican this month -- for the first time in 100 years. Last week, Texas Land Commissioner Dawn Buckingham offered up 1,402 acres of Starr County to ...
A lifelong lover of liverwurst, Sue Fleming relished the smoked sausage her husband brought home every few weeks from the grocery store deli. Patrick Fleming always made sure to buy Boar’s Head ...