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  2. Liquid carbon dioxide - Wikipedia

    en.wikipedia.org/wiki/Liquid_carbon_dioxide

    Liquid carbon dioxide is the liquid state of carbon dioxide (CO 2 ), which cannot occur under atmospheric pressure. It can only exist at a pressure above 5.1 atm (5.2 bar; 75 psi), under 31.1 °C (88.0 °F) (temperature of critical point ) and above −56.6 °C (−69.9 °F) (temperature of triple point ). [ 1 ]

  3. Carbogen - Wikipedia

    en.wikipedia.org/wiki/Carbogen

    Carbogen, also called Meduna's Mixture after its inventor Ladislas Meduna, is a mixture of carbon dioxide and oxygen gas. Meduna's original formula was 30% CO 2 and 70% oxygen, but the term carbogen can refer to any mixture of these two gases, from 1.5% [ 1 ] to 50% [ 2 ] CO 2 .

  4. File:Comparison carbon dioxide water phase diagrams.svg

    en.wikipedia.org/wiki/File:Comparison_carbon...

    Comparison of phase diagrams of carbon dioxide (red) and water (blue) as a log-lin chart with pressure from 100 Pa to 100 MPa and temperature from 0 K to 650 K, ...

  5. Carbon dioxide (data page) - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide_(data_page)

    Carbon dioxide liquid/vapor equilibrium thermodynamic data: Temp. °C P vap Vapor pressure kPa H liq Heat content liquid J/g H vap Heat content vapor J/g

  6. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. [5] [6] Most commercially available baking powders are made up of sodium bicarbonate (NaHCO 3, also known as baking soda or bicarbonate of soda) and one or more acid salts.

  7. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [1] rest of about 1 hour or longer occurs before division. [2] It is also called the direct dough method. [3] [4]

  8. Boudouard reaction - Wikipedia

    en.wikipedia.org/wiki/Boudouard_reaction

    The Boudouard reaction, named after Octave Leopold Boudouard, is the redox reaction of a chemical equilibrium mixture of carbon monoxide and carbon dioxide at a given temperature. It is the disproportionation of carbon monoxide into carbon dioxide and graphite or its reverse: [1] 2CO ⇌ CO 2 + C

  9. Flammability diagram - Wikipedia

    en.wikipedia.org/wiki/Flammability_diagram

    Flammability diagram for methane. Flammability diagrams show the control of flammability in mixtures of fuel, oxygen and an inert gas, typically nitrogen.Mixtures of the three gasses are usually depicted in a triangular diagram, known as a ternary plot.