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Bière de Garde is a hybrid beer whose name translates from French to English as “Beer for Keeping”. The ale is low to moderate in esters and contains a similar malt sweetness to most other ales. The ale's ABV ranges from 4.4% to 8% and has a range of appearances, with its primary descriptions being “Light Amber, Chestnut Brown, or Red.”
This tap-only release was accompanied by a logo design contest, in which entries had to include a woodpecker in a tow truck. The winning logo appeared on tap handles, T-shirts, and beer glasses. [7] At about the same time, Rahr was forced to lay off most of his employees due to financial pressures and take on the role of brewmaster himself.
Beer sales peaked in the following year, 1965, at 4,236,000 US beer barrels (4,971,000 hl), but declined thereafter. [26] In 1966 Rheingold Breweries introduced Gablinger's Beer, one of the first reduced calorie beers, which was brewed using a process originated by chemist Dr. Hersch Gablinger of Basel, Switzerland.
“Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im. Gass agrees. “Ginger ale is more of a soda pop flavored with ginger ...
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The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
They can supplement PTO policies at companies that can’t offer bi-annual shutdowns to create happy, healthy, and thriving teams all the same. Vacations aren’t a silver bullet to fix mental ...
It was a time when beer bottles were more likely to be embossed than labeled. The ribbons were likely added at great cost to Pabst, but Pabst's display of pride was also a display of marketing savvy. Patrons started asking their bartenders for "the blue-ribbon beer."
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