Search results
Results from the WOW.Com Content Network
“Food manufacturers have a responsibility to ensure that their products are free of hazardous levels of toxic plastic chemicals,” Avonna Starck, the state director of Clean Water Action, added.
For the study, researchers looked at 14,000 chemicals that come into contact with food during the packaging process and compared that to worldwide databases on human exposure to potential chemical ...
Food containers and cookware are leaching more potentially hazardous chemicals into our bodies than previously thought, new research suggests.
The researchers also suggest that the plastic chemical exposure itself may lead to heart muscle damage, along with inflammation and oxidative stress, an imbalance of free radicals and antioxidants ...
Toxins such as these are found within our food chains. When fish or plankton consume microplastics, it can also enter our food chain. [4] [8] Microplastics was also found in common table salt and in both tap and bottled water. [8] Microplastics are dangerous as the toxins can affect the human body's nervous, respiratory, and reproductive system.
Contamination is further compounded by plastic packaging and storage materials, which can leach MNPs over time, leading to additional ingestion from common foods and drinks. [ 10 ] [ 33 ] Fecal sample analyses estimate a daily intake of approximately 203–332 MNPs, translating to an annual ingestion rate of around 39,000–52,000 particles.
But in some modern supermarkets, they're bagged or wrapped in plastic too. For Judith Enck, that's the epitome of pointless plastic. The baby food aisle is similarly distressing for her, with its rows and rows of blended fruits, vegetables and meat in single-use pouches that have replaced glass jars. Less than 10% of plastic is recycled.
There are a staggering number of plastics in the world, today, according to a recent analysis — 16,000 plastic chemicals, with at least 4,200 of those considered to be “highly hazardous” to ...