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The researchers also suggest that the plastic chemical exposure itself may lead to heart muscle damage, along with inflammation and oxidative stress, an imbalance of free radicals and antioxidants ...
The technology exists to make a fully compostable, fully plant-based plastic product, but it is far more expensive than conventional plastics, and does not always work as well, especially if it is ...
For the study, researchers looked at 14,000 chemicals that come into contact with food during the packaging process and compared that to worldwide databases on human exposure to potential chemical ...
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Food containers and cookware are leaching more potentially hazardous chemicals into our bodies than previously thought, new research suggests. Food packaging chemicals are seeping into human ...
But in some modern supermarkets, they're bagged or wrapped in plastic too. For Judith Enck, that's the epitome of pointless plastic. The baby food aisle is similarly distressing for her, with its rows and rows of blended fruits, vegetables and meat in single-use pouches that have replaced glass jars. Less than 10% of plastic is recycled.
Contamination is further compounded by plastic packaging and storage materials, which can leach MNPs over time, leading to additional ingestion from common foods and drinks. [ 10 ] [ 33 ] Fecal sample analyses estimate a daily intake of approximately 203–332 MNPs, translating to an annual ingestion rate of around 39,000–52,000 particles.
Regarding composting, oxo-degradable plastics typically do not meet the requirements of international composting standards, as their degradation process is slower than required, and plastic fragments can remain in the compos, which has led to concerns about their compatibility with composting systems and their potential to affect compost quality.