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Vanillin is an organic compound with the molecular formula C 8 H 8 O 3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and ...
The main structure of chemical names according to IUPAC nomenclature. IUPAC nomenclature is a set of recommendations for naming chemical compounds and for describing chemistry and biochemistry in general. The International Union of Pure and Applied Chemistry (IUPAC) is the international authority on chemical nomenclature and terminology.
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ortho-Vanillin (2-hydroxy-3-methoxybenzaldehyde) is an organic solid present in the extracts and essential oils of many plants. [1] [2] [3] Its functional groups include aldehyde, ether and phenol. ortho-Vanillin, a compound of the formula C 8 H 8 O 3, is distinctly different from its more prevalent isomer, para-vanillin.
Download as PDF; Printable version; ... Vanillyl alcohol Names Preferred IUPAC name. 4-(Hydroxymethyl)-2-methoxyphenol. Other names ... Vanillin alcohol.
Download as PDF; Printable version ... Vanillic acid [1] Names Preferred IUPAC name. 4-Hydroxy-3-methoxybenzoic acid. Other names 4-Hydroxy ... It is an oxidized form ...
o-Vanillin Index of chemical compounds with the same molecular formula This set index page lists chemical structure articles associated with the same molecular formula .
A number of vanilloids, most notably capsaicin, bind to the transient receptor potential vanilloid type 1 (TRPV1) receptor, an ion channel which naturally responds to noxious stimuli such as high temperatures and acidic pH. [1]