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Balsamorhiza sagittata, used as food and medicine by many Native American groups, such as the Nez Perce, Kootenai, Cheyenne, and Salish. [23] Baptisia australis – the Cherokee would use the roots in teas as a purgative or to treat tooth aches and nausea, while the Osage made an eyewash with the plant. [24]
Tobacco Root - (species of Velerian, not actual tobacco) Wapato - several species of Sagittaria; Wild Onion - several native species, such as Ramps and Meadow Garlic; Wild Sweet Potato - roots of several native species of Ipomoea, also known as Morning Glory; Yampah - several plants in the Perideridia family. Leaves also used as spice.
Lomatium roots range from woody taproots to more fleshy underground tuberous-thickened roots.The plants are green and grow the most during the spring when water is available, and many species then set seed and dry out completely above ground before the hottest part of the year, while storing the energy they gained from photosynthesizing while water was available to them in their deep roots.
References to yucca root as food often arise from confusion with the similarly pronounced, but botanically unrelated, yuca, also called cassava or manioc (Manihot esculenta). Roots of soaptree yucca (Yucca elata) are high in saponins and are used as a shampoo in Native American rituals. Dried yucca leaves and trunk fibers have a low ignition ...
Arisaema dracontium, the dragon-root or green dragon, is a herbaceous perennial plant in the genus Arisaema and the family Araceae. It is native to North America from Quebec through Minnesota south through Florida and Texas , where it is found growing in damp woods.
The native name of this root is "murnong".' [12] Malcolm referenced Buckley in his description of murnong. He said, 'It is rather agreeable to the taste as a native article of food, and when you squeeze it, there is a sort of milk or creamy substance which comes out of it.
Whole plant showing yucca-like leaves. Eryngium yuccifolium, known as rattlesnake master, button eryngo, and button snake-root, is a perennial herb of the parsley family native to the tallgrass prairies of central and eastern North America.
Veronicastrum virginicum, or Culver's root, is a species of flowering plant in the plantain family, Plantaginaceae. It is native to the eastern United States and south-eastern Canada. Growing to 200 cm (79 in) tall by 45 cm (18 in) broad, it is an erect herbaceous perennial with slender racemes of white or occasionally pink or purple flowers in ...