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Since 1998, Raichlen's books have focused on the culture and practice of global grilling. His 31 books include The Barbecue Bible (1998, revised in 2008), How to Grill (2001), BBQ USA, Healthy Latin Cooking, Project Smoke and Project Fire.
Primal Grill with Steven Raichlen; Roadfood; Sara's Weeknight Meals; Savor Dakota; Simply Ming; Somewhere South; Steven Raichlen's Project Fire; Steven Raichlen's Project Smoke; Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage; Taste Of Louisiana With Chef John Folse & Company: Hooks, Lies & Alibis; Taste of Malaysia with Martin Yan
Barbecue America (also known as BBQ America) Barbecue University with Steven Raichlen; Beads, Baubles & Jewels; The Best of the Joy of Painting; Best Recipes in the World with Mark Bittman; BBQ With Franklin; Burt Wolf: Taste of Freedom; Burt Wolf: Travels and Traditions; Burt Wolf: What We Eat
The Barbecue Bible by Steven Raichlen (1998, Workman), is the flagship title in a series of cookbooks written on grilling, barbecue, and other forms of outdoor cooking. Rather than focusing specifically on one style of barbecue, Raichlen documented four years worth of travels along what he considered the great "barbecue belts" in the world ...
'Project Runway' collides with 'Below Deck' for the infamous client challenge. Here's who won and who went home during this episode's challenge.
BBQ Brawl (titled BBQ Brawl: Flay v. Symon during the first season) is an American cooking reality competition television series that airs on Food Network . [ 6 ]
On April 4, 2012, it was announced that Season 3 would air on Destination America, which is a rebranded version of the Planet Green channel that launched on May 26, 2012. [4] On May 26, 2014, Destination America debuted a preview of their new TV series named BBQ Pit Wars. The episode first aired on May 31, 2014.
Man Fire Food was an American food travelogue television series that airs on Cooking Channel.It is presented by chef Roger Mooking.The series features Mooking traveling to different cities and learning unique methods of barbecuing.