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Full-fat Greek yogurt and milk. For a protein-packed substitute for heavy cream, combine equal parts Greek yogurt and whole or skim milk to make this creamy substitute. This swap works well in ...
Hungarian cooks use it as an ingredient in sauces such as paprikas, and in recipes such as palacsinta (crepes) filled with ham or minced meat (hortobágyi palacsinta). A similar use is common in Eastern European Jewish cuisines, except that smetana is not used with meat dishes due to the Jewish dietary prohibition of mixing dairy products with ...
They may be made with quark or with the yogurt-like quark that is common in the Netherlands (see above). [35] In Austria, Topfen is commonly used in baking for desserts like above-mentioned Topfenkuchen, Topfenstrudel and Topfen-Palatschinken (Topfen-filled crèpes). Quark is also often used as an ingredient for sandwiches, salads, and
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...
Embarking on new cooking and baking projects can be a treat, but it's easy to get caught up in the initial steps of an exciting new recipe and then realize that you don't quite have all the ...
Vinaigrettes based on a mixture of olive or salad oil and vinegar and variously flavored with herbs, spices, salt, pepper, sugar, and other ingredients such as poppy seeds or ground Parmesan cheese [1] Creamy dressings, usually based on mayonnaise or fermented milk products, such as yogurt, sour cream (crème fraîche, smetana), or buttermilk.
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