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Galium aparine is known by a variety of common names in English. They include sweetheart, hitchhikers, cleavers, [2] clivers, bedstraw, (small) goosegrass, [2 ...
Cangshan or Cang Mountain (simplified Chinese: 苍山; traditional Chinese: 蒼山; pinyin: Cāngshān), also known as Mount Diancang (simplified Chinese: 点苍山; traditional Chinese: 點蒼山; pinyin: Diǎncāngshān), is a mountain range immediately west of Dali City in Yunnan province of Southwest China.
The Cattaraugus Cutlery Company building in Little Valley, New York in 2009. The Cattaraugus Cutlery Company began as the New York distribution company J.B.F. Champlin and Son, founded by John Brown Francis Champlin and his son Tint in 1882.
knife set with honing steel made from artillery shell remains Close up of knife set with Kinmen engraving. The Kinmen knife (Chinese: 金門菜刀; pinyin: Jīnmén Càidāo) is a Chinese-style chef knife exclusively made in Kinmen County in Republic of China.
A quick-start guide or quickstart guide (QSG), also known as a quick reference guide (QRG), is in essence a shortened version of a manual, meant to make a buyer familiar with their product as soon as possible. This implies the use of a concise step-based approach that allows the buyer to use a product without any delay, if necessary including ...
In archaeology, a cleaver is a type of biface stone tool of the Lower Palaeolithic. Cleavers resemble hand axes in that they are large and oblong or U-shaped tools meant to be held in the hand. But, unlike hand axes, they have a wide, straight cutting edge running at right angles to the axis of the tool.
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Chinese chef's knife (top) and old North American cleaver (bottom) Caidao or so-called 'Chinese cleaver' is not a cleaver, and most manufacturers warn that it should not be used as a cleaver. It is more properly referred to as a Chinese chef's knife and is actually a general-purpose knife, analogous to the French chef's knife or the Japanese ...