Search results
Results from the WOW.Com Content Network
This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.
Maclura pomifera, commonly known as the Osage orange (/ ˈ oʊ s eɪ dʒ / OH-sayj), is a small deciduous tree or large shrub, native to the south-central United States.It typically grows about 8 to 15 metres (30–50 ft) tall.
Schinus molle is a quick growing evergreen tree that grows up to 15 meters (50 feet) tall and wide. [6] It is the largest of all Schinus species and potentially the longest lived. [ 10 ] The upper branches of the tree tend to droop. [ 6 ]
The carob (/ ˈ k ær ə b / KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae.It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and landscapes.
Hura crepitans, the sandbox tree, [2] also known as possumwood, monkey no-climb, assacu (from Tupi asaku) and jabillo, [3] is an evergreen tree in the family Euphorbiaceae, native to tropical regions of North and South America including the Amazon rainforest. It is also present in parts of Tanzania, where it is considered an invasive species. [4]
Podocarpus species are evergreen woody plants. They are generally trees, but may also be shrubs. [1] The trees can reach a height of 40 metres (130 ft) at their tallest. [3] Some shrubby species have a decumbent growth habit. The primary branches form pseudowhorls around the trunk. The bark can be scaly or fibrous and peeling with vertical strips.
Diospyros mespiliformis, the jackalberry (also known as African ebony and by its Afrikaans name jakkalsbessie), is a large dioecious evergreen [2] tree found mostly in the savannas of Africa. Jackals are fond of the fruit, hence the common names. It is a member of the family Ebenaceae, and is related to the true ebony (D. ebenum) and edible ...
Tree mallow was considered a nutritive animal food in Britain in the 19th century, and is still sometimes used as animal fodder in Europe. [9] For human consumption, some sources describe the leaves of tree mallow as edible, although not as palatable as common mallow, unless cut very thinly, because of the very velours-like hairy mouth-feel. [17]