Search results
Results from the WOW.Com Content Network
An average 1,000-pound (450 kg) horse drinks 10 to 12 US gallons (38–45 L) of water per day, more in hot weather, when eating dry forage such as hay, or when consuming high levels of salt, potassium, and magnesium. Horses drink less water in cool weather or when on lush pasture, which has a higher water content
Hawaiians cultivated several varieties of seaweed for food as well as to feed fish farmed within fish ponds. As many as 75 types of limu were used for food, more than the 35 used in Japanese cuisine, which is also well known for its use of seaweed. [5] In modern times, limu is often used as a condiment, typically in raw fish dishes such as poke ...
Other seaweed may be used as fertilizer, compost for landscaping, or to combat beach erosion through burial in beach dunes. [55] Seaweed is under consideration as a potential source of bioethanol. [56] [57] Seaweed is lifted out of the top of an algae scrubber/cultivator, to be discarded or used as food, fertilizer, or skin care.
As seaweed becomes an increasingly popular food across the globe, here’s how you can incorporate it in your diet. From soups to cheese: what seaweed can bring to the dinner table Skip to main ...
Seaweed is a good source of vitamin K, an essential vitamin, which is an important factor in blood-clotting. Eating miyeok-guk that contains a cup of seaweed enables one to absorb around 22% of the recommended daily vitamin K requirement for women and 29% of the recommended daily vitamin K requirement for men. [citation needed]
Mare milk is milk lactated by female horses, known as mares, to feed their foals. It is rich in whey protein, polyunsaturated fatty acids and vitamin C, [1] and is a key ingredient in kumis. In several European countries, including Germany, it is sold powdered. [1] Mare milk is sometimes chosen over cow milk for its purported health benefits. [2]
Several plants, including nightshade, become more toxic as they wilt and die, posing a danger to horses eating dried hay or plant matter blown into their pastures. [ 3 ] The risk of animals becoming ill during the fall is increased, as many plants slow their growth in preparation for winter, and equines begin to browse on the remaining plants.
Laverbread (/ ˈ l eɪ v ər-, ˈ l ɑː v ər-/; Welsh: bara lafwr or bara lawr; Irish: sleabhac) is a food product made from laver, an edible seaweed (littoral alga) consumed mainly in Wales as part of local traditional cuisine. The seaweed is commonly found around the west coast of Great Britain, and the coasts of Ireland, where it is known ...