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Below is an extensive, if incomplete, list of plants containing one or more poisonous parts that pose a serious risk of illness, injury, or death to humans or domestic animals. There is significant overlap between plants considered poisonous and those with psychotropic properties , some of which are toxic enough to present serious health risks ...
This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.
Dust in homes is composed of about 20–50% dead skin cells. [2] The rest, and in offices and other built environments, is composed of small amounts of plant pollen, human hairs, animal fur, textile fibers, paper fibers, minerals from outdoor soil, burnt meteorite particles, and many other materials which may be found in the local environment. [3]
Stay safe by eating plants that grocery stores commonly call vegetables. “We know (vegetables) are healthy. We know the vitamin content, we know the mineral content,” Reiners said.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
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Ingesting dust or soil directly; Ingesting food or vegetables grown in contaminated soil or with foods in contact with contaminants; Skin contact with dust or soil; Vapors from the soil; Inhaling clouds of dust while working in soils or windy environments; However, some studies estimate that 90% of exposure is through eating contaminated food. [16]
The category is for Edible plants. i.e. plants with parts that are safely edible by humans ... List of leaf vegetables; Root vegetable ... List of wild edible plants ...