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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
What a treat to find out that Walmart has frozen cherries for under $4! The low-cal fruit will sweeten those smoothies while boosting your daily fiber, vitamins (C, A and K), potassium, magnesium ...
At the end of its second-quarter earnings release, Wal-Mart dropped a bomb on the business community. Henceforth, the big-box behemoth would no longer be called "Wal-Mart," but rather "Walmart ...
But if you manage to shave $8 off of your weekly grocery bill only to then come home with an unplanned $12 item, you haven't benefited yourself financially in any way. If anything, you're worse off.
A dive bar is typically a small, unglamorous, eclectic, old-style drinking establishment with inexpensive drinks; it may feature dim lighting, shabby or dated decor, neon beer signs, packaged beer sales, cash-only service, and local clientele. [1] The precise definition of a dive bar is rarely agreed on, and is the subject of spirited debates. [2]
Personal service providers can place their service marks on their delivery vehicles, such as on the trucks of plumbers or on moving vans. However, if the service deals with communications, it is possible to use a service mark consisting of a sound (a sound trademark ) in the process of delivering the service.
In fact, Conagra is one of the biggest private-label food companies in the United States with a net worth of $16.72 billion. It owns many well-known brands, including Health Choice, Slim Jim ...
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