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2. What is corn syrup? When should you use it and why does it ...

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   The glucose in corn syrup binds water well, helping prevent moisture loss and extending the shelf life of baked goods “without the cloying sweetness” of honey or other sugar syrups, McGee says ...

3. 10 Sugar Alternatives to Try This Year - AOL

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   1. Maple syrup. Type: Natural sweetener. Potential benefits: Maple syrup is high in antioxidants and rich in minerals, including calcium, potassium, iron, zinc, and manganese.However, like other ...

4. 7 Substitutes for Corn Syrup You Can Buy at the Grocery Store

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5. Corn syrup - Wikipedia

   en.wikipedia.org/wiki/Corn_syrup

   A railroad tank car carrying corn syrup. Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Most table ...

6. High-fructose corn syrup - Wikipedia

   en.wikipedia.org/wiki/High-fructose_corn_syrup

   In the United States, HFCS is among the sweeteners that have mostly replaced sucrose (table sugar) in the food industry. [7] [8] Factors contributing to the increased use of HFCS in food manufacturing include production quotas of domestic sugar, import tariffs on foreign sugar, and subsidies of U.S. corn, raising the price of sucrose and reducing that of HFCS, creating a manufacturing-cost ...

7. Dragon's beard candy - Wikipedia

   en.wikipedia.org/wiki/Dragon's_beard_candy

   Traditionally, Dragon's Beard Candy is made from sugar and maltose syrup, although recipes based on corn syrup are now used in the United States. The main ingredients [ 1 ] of Dragon's Beard Candy include approximately 75 grams of fine white sugar, 75 grams of peanuts , 75 grams of desiccated coconut , 38 grams of white sesame seeds, 150 grams ...

8. Shortbread vs Sugar Cookies vs Butter Cookies: Do You Know ...

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9. High-maltose corn syrup - Wikipedia

   en.wikipedia.org/wiki/High-maltose_corn_syrup

   High-maltose corn syrup (HMCS) is a food additive used as a sweetener and preservative. The majority of sugar is maltose. It is less sweet than high-fructose corn syrup [1] and contains little to no fructose. [1] It is sweet enough to be useful as a sweetener in commercial food production, however. [2]