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  2. The Best Dorm-Friendly Cannoli Filling Recipe

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    Home & Garden. Medicare. News

  3. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    It’s got all the right flavors—creamy mascarpone, rich espresso, and a generous dusting of cocoa powder—and it comes together in just 10 minutes. ... Get the Cannoli Chips & Dip recipe ...

  4. 57 Valentine's Day Cookies That Will Show How Much You Care - AOL

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    The filling is a mascarpone and coffee whipped cream, ... Get the Cannoli Cookies recipe. PHOTO: ANDREW BUI; FOOD STYLING: DREW AICHELE. Chocolate Hazelnut Thumbprint Cookies.

  5. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Peaches, lemons, and pears are popular fruits for recipes, as well as sweet cheeses, such as ricotta and mascarpone. [1] Coffee, especially espresso, are integral to Italian culture and cuisine, and is featured frequently in dessert recipes, such as tiramisù.

  6. Mascarpone Filling Recipe - AOL

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    1. In a bowl, beat the butter until smooth. Beat in the mascarpone cheese until combined. Add the sugar and vanilla and beat until smooth. Refrigerate the filling until it is slightly firm, about 2 hours.

  7. Tiramisu - Wikipedia

    en.wikipedia.org/wiki/Tiramisu

    Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [1]

  8. Mascarpone Scrambled Eggs with Garlic Toasts Recipe - AOL

    homepage.aol.com/food/recipes/mascarpone...

    Want to make Mascarpone Scrambled Eggs with Garlic Toasts? Learn the ingredients and steps to follow to properly make the the best Mascarpone Scrambled Eggs with Garlic Toasts? recipe for your family and friends.

  9. Ciarduna - Wikipedia

    en.wikipedia.org/wiki/Ciarduna

    Almonds, ricotta or mascarpone [1] Ciarduna is a type of Italian pastry. Ciarduna siciliana is a sweet pastry from the province of Agrigento, in Sicily.