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In the 1990s, Dutch scientist Hans van Doorn identified the chemicals that make Brussels sprouts bitter: sinigrin and progoitrin. [11] This enabled Dutch seed companies to cross-breed archived low-bitterness varieties with modern high-yield varieties, over time producing a significant increase in the popularity of the vegetable.
Bilingual French and Dutch street signs in Brussels Area where the Brabantian dialect is spoken. The Francization of Brussels refers to the evolution, over the past two centuries, [1] [2] of this historically Dutch-speaking city [1] [3] [4] into one where French has become the majority language and lingua franca. [5]
Dutch is the most spoken primary language of Belgium and the official language of the Flemish Community and the Flemish Region (merged to Flanders). Along with French, it is an official language of the Brussels-Capital Region. The main Dutch dialects spoken in Belgium are Brabantian, West Flemish, East Flemish, and Limburgish.
Votes for Dutch speaking parties in Brussels in the Belgian federal election, 2010. The main reason for Brussels being mainly French-speaking was the low social prestige of the Dutch language in Belgium during the 19th century and the severe discrimination against both Dutch as a language and the Flemings. [38]
Its official languages are both Dutch and French. In the region ~75% speak French at home and ~25% speak Dutch, although a significant number of people combine these two languages. [11] The Brussels Capital Region contains only one administrative arrondissement, the Arrondissement of Brussels-Capital.
Brussels sprouts and a whopping 20 cloves of garlic are roasted together on a sheet pan until golden and tender. Roasting the garlic removes any bitterness, leaving you with a bite of concentrated ...
Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...
Brussels was originally a Dutch-speaking city (Brabantian dialect to be exact), [16] but it was francised in the 19th and 20th centuries and is now officially bilingual in French and Dutch [9] (although largely French-speaking in practice). [17]
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