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  2. Biluochun - Wikipedia

    en.wikipedia.org/wiki/Biluochun

    The name Biluochun literally means "green snail spring". It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped in early spring. [1] Its original name is Xia Sha Ren Xiang (simplified Chinese: 吓煞人香; traditional Chinese: 嚇煞人香; pinyin: xià shà rén xiāng; "scary ...

  3. Spring pancake - Wikipedia

    en.wikipedia.org/wiki/Spring_pancake

    The spring pancake took its rise from the Jin dynasty and has prospered since the Tang dynasty.The Lichun was valued by both Chinese ancient kings and civilians. Unlike kings’ great celebrations, civilians celebrated the Lichun by eating spring pancakes wrapped around fresh vegetables and meat, which is called bite-the-spring.

  4. Tieguanyin - Wikipedia

    en.wikipedia.org/wiki/Tieguanyin

    Moderately baked Tieguanyin is a new breed that some argue has a good balance of floral aroma and complex taste, but it stores poorly. By harvest time: Spring Tieguanyin is harvested around Li Xia (Start of Summer) and has the best overall quality. Autumn Tieguanyin is harvested in the autumn and has strong aroma but less complex taste.

  5. The Taste Looks Ahead to Spring - AOL

    www.aol.com/food-taste-looks-ahead-spring.html

    "Spring is when nature realizes it's [come] back [to life], and everything is sprouting and budding and sweeter flavors are coming in," explains Jeff Mahin of Stella Rossa, M Street Kitchen and Do ...

  6. Laba garlic - Wikipedia

    en.wikipedia.org/wiki/Laba_garlic

    Laba garlic is a vinegar-preserved garlic from Chinese cuisine. Its refined color is green or blue and its taste is sour and slightly spicy. Because it is usually made in the 8th day of the 12th month of the Chinese Lunar calendar, the Laba Festival, it was named Laba garlic. [1] In general, green and vinegary garlic is called Laba garlic. [2]

  7. We Tried the New Starbucks Spring Drinks. Here's Our ... - AOL

    www.aol.com/tried-starbucks-spring-drinks-heres...

    With each new season comes a fresh menu item (or two, or three) at Starbucks.Finally the time has come to usher in spring, which means Starbucks saying goodbye to the winter menu and pistachio ...

  8. The Taste Looks Ahead to Spring - AOL

    www.aol.com/food/taste-looks-ahead-spring

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  9. Longjing tea - Wikipedia

    en.wikipedia.org/wiki/Longjing_tea

    The premium early season first-picking known as Ming Qian or Pre-Qingming (or Before Ching Ming) Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival on the 5th of April each year (approximately). In accordance with the Chinese farming calendar, which is a national holiday between April 1–4, it ...