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  2. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Beef marinating for a Korean barbecue dish. In meats, the acid causes the tissue to break down, which allows more moisture to be absorbed and results in a juicier end product; [2] however, too much acid can be detrimental to the end product. A good marinade has a balance of acid, oil, and spice.

  3. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    Meat (usually beef, veal, venison or horse), marinated in wine and/or vinegar, vegetables, and spices. Media: Sauerbraten Sauerbraten ( pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ ) is a traditional German roast of heavily marinated meat.

  4. Your Complete Guide to Marinades - AOL

    www.aol.com/lifestyle/complete-guide-marinades...

    Using a marinade is an easy way to boost the flavor of lean proteins, infuse flavor into vegetables or ensure tough cuts of meat will turn out tender and juicy. A marinade is a flavorful liquid ...

  5. Carne asada - Wikipedia

    en.wikipedia.org/wiki/Carne_asada

    Carne ranchera can be purchased from meat markets either prepared (preparada, i.e., already marinated) or not (no preparada), for marinating at home. [1]The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled.

  6. Tijuana T-Bones Recipe - AOL

    www.aol.com/food/recipes/tijuana-t-bones

    4 beef T-bone steak (about 8 ounces each), 1/2-inch thick; ... Discard any remaining marinade. Grill the steaks for 12 minutes for medium-rare* or to desired doneness, turning the steak over ...

  7. 3 Easy Tips to Saving Money on Allergy-Friendly Foods in 2025

    www.aol.com/3-easy-tips-saving-money-165700856.html

    A beef steak can usually be marinated for 2 hours to overnight for extreme flavor. The acid in the marinade will help and tenderize the meat making it just as delicious and soft as the prime rib ...

  8. Bulgogi - Wikipedia

    en.wikipedia.org/wiki/Bulgogi

    Bulgogi (/ b ʊ l ˈ ɡ oʊ ɡ i / buul-GOH-ghee, UK also / ˈ b ʊ l ɡ ɒ ɡ i / BUUL-gog-ee, US also / ˈ b uː l ɡ oʊ ɡ i / BOOL-goh-ghee; [2] Korean: 불고기, lit. ' fire meat ') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle.

  9. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    If you're cooking it in a skillet, use the marinade for a quick pan sauce. Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is ...

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