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Long grain rice cooked with crushed tomatoes, small bits of bacon or smoked pork sausage, celery, bell peppers, and onions. [233] Dirty rice: South Louisiana Rice cooked with small amounts of meat (traditionally chicken giblets) which give it a dark color, along with onions, bell peppers, celery, and spices. [234] Hoppin' John: South
Sayadieh (Arabic: صيادية) is a seasoned fish and rice dish from the Middle East, made with cumin and other spices, as well as fried onions. The spice mix is called baharat in Arabic and its preparation varies from cook to cook but may include caraway, cinnamon, cumin and coriander. [1] [2] [3]
Bisi-bele-bhaath translates to hot lentil rice in the Kannada language. The traditional preparation of this dish is quite elaborate and involves the use of spicy masala, toor dal (a type of lentil) and vegetables. Spices like nutmeg and asafoetida, curry leaves and tamarind pulp used in its preparation contribute to the unique flavor and taste ...
From maple to sweet potato, we’ve come a long way from the ubiquitous pumpkin spice flavor. Maple Bourbon Latte at Bandit: This St. Petersburg cafe’s signature fall ...
2. Pimento Cheese. Pimento cheese is the ultimate party snack and simple sandwich spread. It's made by mixing shredded cheese with mayonnaise and chopped, jarred pimentos, a type of red pepper.
A few chilies and spices littered with curry leaves lends a unique flavour to Bhatkali biryani. No oil is used. [38] Another variety common among the Navayath mainly involves rice vermicelli being used as a substitute for rice, therefore lending this biryani the name shayya or shayyo as a result of its use. Like many other recipes, the meat ...
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Arroz con pollo (rice with chicken) Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish, Taino and African cooking, with some Caribbean influence in spice and flavor. This results in a blend of several different cultural ...