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Rice plantation in Ghana. The main food crops are corn, yams, cassava and other root crops. Despite government efforts to encourage farmers to switch to production of staples, total food production fell by an average of 2.7 percent per year between 1971–73 and 1981–83. By 1983 Ghana was self-sufficient in only one staple food crop—plantains.
The decline in rainfall in Ghana reached critical levels in 1982-1983, with many regions receiving only 70-90% of average and dropping below 50% in 1983, leading to a sharp decline in food production. [2] The drought was particularly severe in the coastal regions, where Accra received only 58% of normal rainfall, the second lowest rate ever ...
Ghana's drylands in the northern Sudanese and Guinea savannah regions are especially at risk from erosion; in these areas, land deterioration is known as "desertification." The risk of desertification is present on about 35% of Ghana's land. An estimated $1.4 billion, or 6% of Ghana's GDP, is lost to land degradation each year in the country. [3]
Prevention of food waste infers all actions that reduce food production and ultimately prevent food from being produced in vain, such as food donations or re-processing into new food products. Valorisation on the other hand comprise actions that recover the materials, nutrients or energy in food waste, for instance by producing animal feed ...
There are numerous factors affecting post-harvest losses, from the soil in which the crop is grown to the handling of produce when it reaches the shop. Pre-harvest production practices may seriously affect post-harvest returns. Plants need a continuous supply of water for photosynthesis and transpiration.
Like many of the informal e-waste recyclers picking through the trash that comes largely from Europe and North America, Amin Idris comes from northern Ghana. For a fee ranging from 2 to 10 U.S ...
Soil degradation is the decline in soil quality that can be a result of many factors, especially from agriculture. Soils hold the majority of the world's biodiversity, and healthy soils are essential for food production and adequate water supply. [53]
The Ghana Commercial Agriculture Project (GCAP) is a government initiative implemented under the Ministry of Food and Agriculture (MOFA) in Ghana. The primary objective of this project is to enhance agricultural productivity and production on both smallholder and nucleus farms in specific project intervention areas within Ghana.