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Pointed cabbage Pointed cabbage in the field. Pointed cabbage (Brassica oleracea var. capitata f.acuta), also known as cone, sweetheart, hispi or sugarloaf cabbage is a form of cabbage (Brassica oleracea) with a tapering shape and large delicate leaves varying in colour from yellowish to blue-green.
Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". [3] It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives.
Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.
In reality, there are over 400 different kinds of cabbage grown throughout the world. Don't worry though, you won't have that many to choose from when heading to the grocery store.
Sweet, sturdy cabbage stands up well to rich, spicy peanut sauce in this riff on a classic Senegalese stew.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
There are several Guinness Book of World Records entries related to cabbage. These include the heaviest cabbage, at 62.71 kg (138 lb 4 oz), [ 14 ] heaviest red cabbage, at 31.6 kilograms (69 lb 11 oz), [ 15 ] longest cabbage roll , at 19.54 m (64 ft), [ 16 ] and the largest cabbage dish, at 2,960 kg (6,526 lb).
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...