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Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
Choking on food is only one type of airway obstruction; others include blockage due to tumors, swelling and inflammation of the airway tissues (from organic foreign bodies or another reason), and compression of the laryngopharynx, larynx, or vertebrate trachea in strangulation. Foreign bodies can also enter the reparatory tract through the ...
A recent study published in the journal Pediatrics reveals that more than 12,000 children end up in the emergency room every year for choking on food and 60 percent of cases involve children ages ...
Gut loading is the process by which an animal's prey is raised and fed nutritious foods with the intention of passing those nutrients to the animal for which the prey is intended. This term is used most often in reference to the preparation of insects, such as crickets and mealworms, or mice which are used as food for reptile pets. Insects that ...
Here is a list of foods you could never find, foods under very strict regulations, and foods you may hope to never see. Reader beware: Some of the food items described may be the result of ...
Vegetarians also avoid food containing by-products of animal slaughter, such as animal-derived rennet and gelatin. [142] Fruitarian diet: A diet which predominantly consists of raw fruit. [143] Lacto vegetarianism: A vegetarian diet that includes certain types of dairy, but excludes eggs and foods which contain animal rennet. [144]
Ruminants regurgitate their food as a normal part of digestion. During their idle time, they chew the regurgitated food and swallow it again, which increases digestibility by reducing particle size. [citation needed] Honey is produced by a process of regurgitation by honey bees, which is stored in the beehive as a primary food source.
Choking Agents Chlorine Gas: yellow-green Odor: bleach Seconds to minutes Coughing, choking, nausea, vomiting, headache, dizziness, and difficulty breathing Cyanide Gas: colorless Odor: bitter almonds Seconds to minutes Moderate dose: headache, nausea, weakness, or anxiety Large dose: loss of consciousness Perfluoroisobutene Gas: colorless