Search results
Results from the WOW.Com Content Network
The Gram-negative cell wall contains a thinner peptidoglycan layer adjacent to the cytoplasmic membrane than the Gram-positive wall, which is responsible for the cell wall's inability to retain the crystal violet stain upon decolourisation with ethanol during Gram staining.
Structure of a teichoic acid repeat unit from Micrococcaceae Structure of the lipoteichoic acid polymer. Teichoic acids (cf. Greek τεῖχος, teīkhos, "wall", to be specific a fortification wall, as opposed to τοῖχος, toīkhos, a regular wall) [1] are bacterial copolymers [2] of glycerol phosphate or ribitol phosphate and carbohydrates linked via phosphodiester bonds.
The membrane potential in a cell derives ultimately from two factors: electrical force and diffusion. Electrical force arises from the mutual attraction between particles with opposite electrical charges (positive and negative) and the mutual repulsion between particles with the same type of charge (both positive or both negative).
A plant cell wall was first observed and named (simply as a "wall") by Robert Hooke in 1665. [3] However, "the dead excrusion product of the living protoplast" was forgotten, for almost three centuries, being the subject of scientific interest mainly as a resource for industrial processing or in relation to animal or human health.
Directions of chemiosmotic proton transfer in the mitochondrion, chloroplast and in gram-negative bacterial cells (cellular respiration and photosynthesis). The bacterial cell wall is omitted, gram-positive bacterial cells do not have outer membrane. [6] The complete breakdown of glucose releasing its energy is called cellular respiration. The ...
The process of depolarization is entirely dependent upon the intrinsic electrical nature of most cells. When a cell is at rest, the cell maintains what is known as a resting potential. The resting potential generated by nearly all cells results in the interior of the cell having a negative charge compared to the exterior of the cell.
Depending on pH growth conditions, the peptidoglycan forms around 40 to 90% of the cell wall's dry weight of gram-positive bacteria but only around 10% of gram-negative strains. Thus, presence of high levels of peptidoglycan is the primary determinant of the characterisation of bacteria as gram-positive. [ 5 ]
A spheroplast (or sphaeroplast in British usage) is a microbial cell from which the cell wall has been almost completely removed, as by the action of penicillin or lysozyme. According to some definitions, the term is used to describe Gram-negative bacteria. [3] [4] According to other definitions, the term also encompasses yeasts.