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2. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

   www.aol.com/25-betty-crocker-era-holiday...

   General Mills single-handedly made chiffon cake into one of the most ubiquitous desserts of the 1950s, buying the recipe and even sponsoring contests devoted solely to this light and airy favorite.

3. 26 of the Grossest Recipe Cards I Found In the Old Green ...

   www.aol.com/26-grossest-recipe-cards-found...

   2. Celery Victor. Celery Victor, a marinated celery salad invented in the early 1900s, is exactly that: a salad. This seems to be presented like an entrée, and that simply ain't gonna cut it.

4. How to Make Crepes at Home, According to a Professional Chef

   www.aol.com/lifestyle/crepes-home-according...

   Everything you need to know to make crepes at home. For premium support please call: 800-290-4726 more ways to reach us

5. Betty Crocker Cookbook - Wikipedia

   en.wikipedia.org/wiki/Betty_Crocker_Cookbook

   The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [1]

6. Savory Stuffed Crepes Recipe - AOL - AOL.com

   firefox-startpage.aol.com/.../savory-stuffed-crepes

   HEAT oven to 350ºF. MELT 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 Tbsp. sugar and salt; mix well.

7. Betty Crocker Kitchens - Wikipedia

   en.wikipedia.org/wiki/Betty_Crocker_Kitchens

   The Betty Crocker Kitchens is a division and part of the test kitchens at the world headquarters of General Mills in Golden Valley, Minnesota, operator of the Betty Crocker brand. They are modeled after and equipped like a kitchen that would be found in an American home, since the company's products and recipes tested are intended for home use. [1]

8. Crêpe - Wikipedia

   en.wikipedia.org/wiki/Crêpe

   A crêpe or crepe (/ k r eɪ p / ⓘ KRAYP [3] or / k r ɛ p / KREP, French: ⓘ, Quebec French: ⓘ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes ( crêpes sucrées ) or savoury galettes ( crêpes salées ).

9. Spicy Beef Picadillo Crêpes with Chipotle Crema Recipe - AOL

   www.aol.com/food/recipes/spicy-beef-picadillo...

   MAKE THE CHIPOTLE CREMA: Combine the sour cream, chipotle chile, lime juice, ½ tsp salt, and the cumin in a food processor or blender and purée until well combined and smooth.