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2. Make These Comforting Beef Recipes Right in Your Slow Cooker

   www.aol.com/comforting-beef-recipes-slow-cooker...

   Get the Slow Cooker Italian Beef recipe at Sugar and Soul. Sugar and Soul. Slow Cooker Short Ribs and Beans. ... Slow Cooker Mongolian Beef. Garlic, soy sauce, and brown sugar come together in ...

3. Making Slow-Cooker Beef Chili Is The Only Thing We Like ... - AOL

   www.aol.com/making-slow-cooker-beef-chili...

   Add tomato paste and cook, stirring, until brick-red, 1 to 2 minutes. Transfer onion mixture to a large slow cooker. In same skillet over medium heat, break up beef; season with salt and black pepper.

4. Add Slow Cooker Beef and Broccoli To Your Dinner Rotation ...

   www.aol.com/add-slow-cooker-beef-broccoli...

   1 1/2 lb. Combine the steak, soy sauce, brown sugar, sesame oil, 1 teaspoon vinegar, the ginger, garlic and pepper in a 6- to 8-quart slow cooker. Toss well to coat and dissolve the sugar. Cover ...

5. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

6. Slow-Cooked Beef and Wine Ragu Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-beef...

   2 lb boneless beef chuck eye roast, cut into 1-1/2 inch cubes; 6 oz tomato paste; 2 cloves garlic, minced; 2 cup beef stock; 1 / 2 cup dry red wine; 4 oz Philadelphia Cream Cheese, cubed; 1 / 4 tsp salt; 1 / 4 tsp pepper; 6 cup hot cooked rotini pasta

7. Khorkhog - Wikipedia

   en.wikipedia.org/wiki/Khorkhog

   Khorkhog (Mongolian: Xopxoг) is a barbecue dish in Mongolian cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains hot stones and water, and is often also heated from the outside.

8. Mongolian beef - Wikipedia

   en.wikipedia.org/wiki/Mongolian_beef

   Mongolian beef is among the meat dishes developed in Taiwan where Mongolian barbecue restaurants first appeared. [3] Thus, none of the ingredients or the preparation methods are drawn from traditional Mongolian cuisine but rather from Chinese cuisine. [4] A variation is known as Mongolian lamb which substitutes lamb for the beef in the dish.

9. This Reddit-famous slow-cooker beef stroganoff is pure ... - AOL

   www.aol.com/reddit-famous-slow-cooker-beef...

   Prepping the dish is simple: Lots of hearty ingredients like stew meat, beef broth and mushrooms get tossed into the slow cooker and cook on low for most of the day.