Search results
Results from the WOW.Com Content Network
In 2006, Mitchells & Butlers acquired 239 standalone Brewers Fayre and Beefeater sites without a Premier Inn or where planning permissions for Premier Inn could not be obtained from Whitbread. These sites were converted into Harvester, Toby Carvery and other pub/restaurant brands.
The Huddleston Farmhouse Inn in Cambridge City, Indiana, is a historic inn that once served travelers along the National Road. It was owned by former- Quaker John Huddleston who, with his wife Susannah, and 11 children, offered lodging, cooking materials, and a place for their horses to rest for the night.
By 1982, there were around Essex and North London. Decor was described as 'mock-Tudor'. In the early 1980s it was known as 'Mr T's C' or 'Mr T's Carving Room'. Michael Sabin was the catering director. The company was known as Toby Inns. [2] Toby Carvery as a brand was founded as part of Bass Charrington in 1985. In 1991, the main carvery was £ ...
This year, ours was held at a local pub /restaurant which specialised as a carvery (in the UK big slabs of beef, turkey or pork etc plus trimmings) The food came out, and this one very drunk woman ...
Greene King plaque on the side of a pub in Sudbury, Suffolk. The brewery was founded by Benjamin Greene in Bury St. Edmunds in 1799. [3] In Richard Wilson's biographical analysis of the Greene family, he credits various family members for being able to achieve distinction in the worlds of business and banking, literature (Graham Greene, for example) and broadcasting in the nineteenth and ...
The Bloated Float Inn – The Elder Scrolls IV: Oblivion (an inn located within a converted ship that still sits on the water) The Blue Anchor – New Tricks; Blue Boar Inn – The Adventures of Robin Hood (Howard Pyle, TV series starring Richard Greene) Blue Hell – Gateway; The Blue Oyster Bar – Police Academy franchise
Brewers Fayre is a licensed pub restaurant chain, with 161 locations across the UK as of August 2018. [2] Owned by Whitbread , [ 3 ] Brewers Fayre restaurants are known for serving traditional British pub food and for their Sunday Carvery .
Both establishments serve wine and beer/ale. The term 'pub' (an abbreviation of 'public house') is now used to describe these houses. The legacy of taverns and inns is now only found in the pub names, e.g. Fitzroy Tavern, Silver Cross Tavern, Spaniards Inn, etc. The word also survives in songs such as "There is a Tavern in the Town". [4]