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This word ending—thought to be difficult for Spanish speakers to pronounce at the time—evolved in Spanish into a "-te" ending (e.g. axolotl = ajolote). As a rule of thumb, a Spanish word for an animal, plant, food or home appliance widely used in Mexico and ending in "-te" is highly likely to have a Nahuatl origin.
This is a list of Spanish words that come from indigenous languages of the Americas. It is further divided into words that come from Arawakan , Aymara , Carib , Mayan , Nahuatl , Quechua , Taíno , Tarahumara , Tupi and uncertain (the word is known to be from the Americas, but the exact source language is unclear).
Spanish-language names (3 C, 4 P) Pages in category "Spanish words and phrases" The following 169 pages are in this category, out of 169 total.
a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
Parallel incorporation of Spanish prepositions in the previously postpositional language, along with Mexican Spanish discourse markers like pero, este, bueno, and pues have resulted in a modern Mexicano language that can sound strikingly Spanish in terms of its sentence frames, rhythm, and vocabulary.
calé — a Romani person; from Caló ' Romani, speaker of Romani ', see caló below. caló — Caló language, also black, dark-colored; the word is possibly related to Sanskrit kanlanka ' blemish, macula ' and/or Ancient Greek kelainós ' black '.
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This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country . It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country.