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Ecological restoration, or ecosystem restoration, is the process of assisting the recovery of an ecosystem that has been degraded, damaged, destroyed [1] or transformed. [2] It is distinct from conservation in that it attempts to retroactively repair already damaged ecosystems rather than take preventative measures.
The conservation and restoration of lacquerware prevents and mitigates deterioration or damage to objects made with lacquer. The two main types of lacquer are Asian, made with sap from the Urushi tree, and European, made with a variety of shellac and natural resins. Lacquer can be damaged by age, light, water, temperature, or damaged substrate.
In order to protect against damage, conservators should determine the agents that threaten its material make-up. The agents of deterioration include the following: Physical forces. Ivory is very fragile and susceptible to cracking, chipping and breakage. Ivory is porous, brittle, and prone to impact damage and delamination. [7]
Lacquerware is a longstanding tradition in Japan [6] [7] and, at some point, kintsugi may have been combined with maki-e as a replacement for other ceramic repair techniques. . While the process is associated with Japanese craftsmen, the technique was also applied to ceramic pieces of other origins including China, Vietnam, and Kor
Metal can scratch or damage the enamel finish, leading to more damage. Soft silicone is always better for scraping stuck-on food; you won’t risk damaging the finish.
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Poker: Texas Hold'em (No Limit) Play two face down cards and the five community cards. Bet any amount or go all-in. By Masque Publishing