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The midbrain or mesencephalon is the uppermost portion of the brainstem connecting the diencephalon and cerebrum with the pons. [2] It consists of the cerebral peduncles , tegmentum , and tectum . It is functionally associated with vision, hearing, motor control, sleep and wakefulness, arousal ( alertness ), and temperature regulation.
The mesencephalon is the second of the three primary vesicles, and does not further differentiate into a secondary brain vesicle. This will become the midbrain. The third primary vesicle, the rhombencephalon (hindbrain) will further differentiate into two secondary vesicles, the metencephalon and the myelencephalon.
According to Daniel Vaughn, barbecue editor at Texas Monthly, Southside Market & Barbeque, opened in 1886, is the oldest barbecue restaurant in Texas still in operation. [2] In 1964, President Lyndon B. Johnson hosted the first barbecue state dinner in the history of the United States for the Mexican president-elect in Johnson City, Texas. [3]
The integration of motor and sensory information during walking involves communication between cortical, subcortical, and spinal circuits. Step-like motor patterns of the lower extremities can be induced through activation of the spinal circuitry alone; [16] however, supraspinal input is necessary for functional bipedal walking in humans.
Fletcher went on to operate several meat markets in Elgin, including one out of the former Moon property. The establishment was first called the "Southside Market" in 1918. [3] Brisket and hot guts from Southside Market. The restaurant has historically served Central Texas-style barbecue, based around beef cooked over indirect heat in brick ...
RRACKSS Fine BBQ & Bistro has its own line of beer out of Kansas City, as well as steaks and a 7-pound challenge. Meet Des Moines Market District's new barbecue restaurant and steakhouse opening ...
The restaurant was known for serving Chicago-style barbecue, including rib tips and hot links cooked in an aquarium smoker, [6] using hickory and oak wood. [7] They began experimenting with the use of the aquarium smoker, a Chicago invention, in the 1960s with help from Leon Finney Sr. [4] It also served barbecue chicken, turkey links and ribs. [5]
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]