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  2. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    Pulusu koora/Aava petti koora (stew): boiled vegetables cooked in tamarind sauce and mustard paste. Some varieties include potlakaya , anapakaya , bendakaya , gummadikaya . Kaaram petti koora/Koora podi koora (literally, "dish with curry powder added"): sautéed vegetables cooked with curry powder or paste, served as a solid mass.

  3. Telangana cuisine - Wikipedia

    en.wikipedia.org/wiki/Telangana_cuisine

    Pesara (moong-dal) pulusu Various types of lentils (pappulu) and millet for sale at a marke. Sarva pindi, a spicy pancake, is a common breakfast, made from rice flour, chana dal, ginger, garlic, sesame seeds, curry leaves, and green chilis. [2] Pachi pulusu, a spicy, raw rasam made with tamarind, chili, and onions. Prepared mainly in summer.

  4. Gongura - Wikipedia

    en.wikipedia.org/wiki/Gongura

    Gongura'pacchadi, a form of chutney or relish, is a quintessential part of Andhra cuisine. Telugu people, mainly from Andhra Pradesh, locally call it Andhra Matha (mother Andhra) in Telugu due to its significance in their daily diet.

  5. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

    www.aol.com/35-easy-soup-recipes-youre-005100157...

    Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

  6. Culture of Andhra Pradesh - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Andhra_Pradesh

    The Andhra Pradesh cuisine includes bandar laddu, avakaya, gongura, pulusu, pappucharu, jonna kudu, bobbattu, kaja, and arisa. It uses spices, fruit and vegetable harvests of the region. Rice is the staple food and is used in a wide variety of ways.

  7. Ragi mudde - Wikipedia

    en.wikipedia.org/wiki/Ragi_mudde

    A tablespoon of ragi flour is first mixed with water to make a very thin paste and later added to a thick-bottomed vessel containing water on a stove top. As this mixture boils and reaches the brim of the vessel, ragi flour is added, which forms a mound on top of boiling water.

  8. Kodi gudla pulusu - Wikipedia

    en.wikipedia.org/wiki/Kodi_Gudla_Pulusu

    Kodi guddu pulusu is a dish in Telangana. Kodi guddu means "the egg" and pulusu implies a spicy tamarind sauce. [ 1 ] As a result, this dish usually consists of boiled eggs cooked in a tangy tamarind sauce combined with spices.

  9. Pachi pulusu - Wikipedia

    en.wikipedia.org/wiki/Pachi_Pulusu

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