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A recent wave of food recalls and outbreaks in the United States has sparked headlines and concern among many. E. coli, listeria, and other pathogens have contaminated popular foods in recent ...
On a basic level, a food recall means that certain foods or food products have been deemed unsafe based on regulations from the U.S. Food and Drug Administration (FDA). The FDA regulates all foods ...
Meanwhile, the U.S. Department of Agriculture (USDA), which regulates meat, poultry and egg products, has announced 50 recalls. Last year, there were 313 food recalls, up from 289 the year prior ...
That’s over one recall a day on food, medication and necessary health equipment. This appears to be an average amount of recalls over the last 8 years, and while it’s trendy now for news ...
More food recalls might not be all bad. While the idea of a rise in food recalls sounds ominous, it could simply mean that health officials and food producers are better at identifying outbreaks ...
Recalls of multiple food products in recent weeks have alarmed consumers and health officials. This is due to the risk of food-borne bacteria like E. coli, listeria, and salmonella in the broader ...
From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.
The U.S. Department of Agriculture and the U.S. Food and Drug Administration recorded a total of 313 food recalls and public health alerts in 2023, according to a report by Public Interest ...
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