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  2. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Spaghetti squash turns our favorite angel hair pasta primavera into a gluten-free, low-carb dinner. It's the perfect healthy dinner to keep things fresh—swap in your favorite seasonal veggies ...

  3. Halušky - Wikipedia

    en.wikipedia.org/wiki/Halušky

    Haluškar strainer. Halušky [a] are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines under various local names. [1] [2] [3]

  4. 50 Gluten-Free Lunch Ideas That Will Fill You Up - AOL

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    There are only so many salads a person can eat before lunchtime gets totally boring. From rice bowls to lettuce wraps, here are 50 gluten-free lunch ideas that will keep you full through ...

  5. 15 Heart-Shaped Recipes To Make Your Meals Extra Adorable - AOL

    www.aol.com/lifestyle/15-heart-shaped-recipes...

    Heart-shaped recipes like this bring a little extra charm to Valentine’s Day or an afternoon tea. Enjoy them plain or with a drizzle of chocolate! Get the Recipe: Almond Flour Shortbread Heart ...

  6. Holishkes - Wikipedia

    en.wikipedia.org/wiki/Holishkes

    Holishkes (stuffed Cabbage) Recipe at Epicurious.com. Archived 2019-12-22 at the Wayback Machine Recipes, Menus, Cooking Articles & Food Guides. Stuffed Cabbage: Holishkes - meat. Archived 2008-10-11 at the Wayback Machine Mimi's Cyber-Kitchen Recipes - "Your First Stop for Food on the Web".

  7. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

  8. Bryndzové halušky - Wikipedia

    en.wikipedia.org/wiki/Bryndzové_halušky

    Potatoes could be grown in harsher conditions and became a staple food for the poorer mountain dwellers, as less expensive flour was needed for the dough. Today the Slovaks call the soft dough dumplings with boiled potatoes and sheep's cheese bryndzové halušky , while the local Hungarians call it sztrapacska .

  9. Hallaca - Wikipedia

    en.wikipedia.org/wiki/Hallaca

    Filling of the hallacas before being wrapped in the plantain leaves. Hallaca has an elaborate filling. [8] Ingredients differ between regions and families but may include a combination of beef, pork, bacon, lard, onion, sweet pepper, red pepper, scallion, garlic, salt, pepper, oregano, cumin and some type of cooking wine or vinegar.