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A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
An example of a topological food web (image courtesy of USDA) [1]. The soil food web is the community of organisms living all or part of their lives in the soil. It describes a complex living system in the soil and how it interacts with the environment, plants, and animals.
The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.
Together, these factors demonstrate that a food web's structure affects its sensitivity to reductions in biodiversity, highlighting the importance of food web studies. Amino acid isotopes are an important tool used in this field. [4] The abundance of 15 N in some amino acids reflects an organism's position in a food web. This is due to the ways ...
For example, pteropods are "a key prey item of a number of higher predators – larger plankton, fish, seabirds, whales". [150] Both pteropods and sea stars serve as a substantial food source and their removal from the simple food web would pose a serious threat to the whole ecosystem. The effects on the calcifying organisms at the base of the ...
In ecology, base-richness is the level of chemical bases in water or soil, such as calcium or magnesium ions. Many organisms prefer base-rich environments. [1] Chemical bases are alkalis, hence base-rich environments are either neutral or alkaline. Because acid-rich environments have few bases, they are dominated by environmental acids (usually ...
Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking ...
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...