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Alcohol-free, dealcoholized and zero ABV (or less than 0.5 percent ABV) wines are popping up everywhere, often credited to the rise in the sober curious movement. But one question lingers: Are they
Non-alcoholic wines are really maturing, according to Daniel Stiller, proprietor of Better Rhodes , an online retailer that specializes in alcohol-free beverages. Whether the occasion...
This winter, many people are likely abstaining from alcohol to get healthier and strengthen their relationships while social distancing. “I’ve actually seen more people moving towards being ...
Arbor Mist first appeared on store shelves in the United States in the summer of 1998, and was the best-selling wine debut since the 1970s. [4] Originally appearing in just two different fruit varieties, Arbor Mist now makes fourteen standard varieties of their wine product:
In 2000, the Casellas joined with W.J. Deutsch & Sons, a family-owned marketing and distribution firm, in order to distribute Yellow Tail wines in the United States. In 2001, it sold 200,000 cases, a number that jumped to 2.2 million the next year. [7] In 2005, Yellow Tail sold more wine in the U.S. than all French producers combined. [8]
As a result, the label “muscatel” became associated in the U.S. with inferior-quality wine, so that today in that country, fine wines made from superior strains of muscat grapes tend not to be called “muscatel.” [1] However, outside the U.S., “muscatel” (sometimes spelled “moscatel”) refers to the full range of wines made with ...
The same month that Forbes reported on champagne sales, JAMA Network published a study on alcohol habits. These Are the Best Alcohol-Free Sparkling Wines—I Know Because I Tried Them All Skip to ...
Chardonnay (UK: / ˈ ʃ ɑːr d ə n eɪ /, US: / ˌ ʃ ɑːr d ən ˈ eɪ /; [1] [2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine.The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.